Cream of Corn and Black Bean Soup
Updated: Oct 21, 2018
Perfect for when you are craving something warm. Couldn't be easier and more versatile, whether you are a meat-eater or vegetarian.
2 Cans Cream of Corn
1 Cup Frozen Corn Kernels or 1 Small Can, Drained
1 Can Black Beans, Drained (optional)
1 Tbsp. Worcestire Sauce
Dash of Adobo Seasoning
Dash of Sriacha (or to taste)
Tortilla Chips and Shredded Cheese for Serving (optional)
Add in: cooked chicken sausage, shredded chicken
Pour all into pot, heat to boiling, simmer several minutes.
To serve: Place tortilla chips at the bottom of your soup bowl, ladle in soup, sprinkle with shredded cheese. Enjoy!