• Sheryl

Chicken Fried Rice

A great use for leftover chicken and/or rice!

Ingredients:

1 Cup Long-Grain Rice

2 Cups Water

1 Cup Diced Cooked Chicken

Frozen Veggies, or diced up broccoli, peppers, etc.


Directions:

Cook rice according to package directions

While rice is cooking through, prepare chicken and veggies


On medium heat in a skillet, throw in a little sesame oil and cook veggies

Add chicken

Add cooked rice

Sprinkle with a little sesame oil and soy sauce (use Trader Joe’s sweet chili sauce for a sweeter/spicier fried rice)

Salt to taste

Mix together and serve!

12 views
Sheryl.JPG

Sheryl Stillman

©2020by Cooking at College.