• Sheryl

Turkey Burger

Like a great sandwich, sometimes you just crave a good 'ol turkey burger. Mayo is the secret ingredient that keeps these moist.


1 16 oz. Package of Lean Ground Turkey

1-2 Tbsp grated or minced white onion

3/4 Tbsp Soy Sauce

1/4 Tsp (or two small squeezes) of Ginger paste

2 Tbsp Mayonnaise (I use the light version)

1 Tbsp Sriracha

Few shakes of salt and pepper

Optional items:

Sesame Bun

Cheese (Smoked Gouda, Cheddar, Brie...pick your favorite)

Lettuce or Spinach



Mix all ingredients together. Form into patties (about 6 nice size burgers).

I chose to pan fry these in just a tiny bit of olive oil. Cook approximately 5 minutes each side. Add cheese the last minute, if desired. Voila!


Sheryl Stillman

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