• Sheryl

Turkey Tenderloins

This turkey rivals any Thanksgiving Day turkey, roasting for hours. Although a roasted turkey looks prettier, these babies are moist and delicious!


2 Tenderloins -- if you have a big crockpot. If you have a small crockpot, cut up one in half.

Olive Oil

Balsamic Vinegar (splash)

Smoked Spanish Salt

Garlic Powder

Onion Powder

McCormick's Steak Seasoning

3/4 Cup Chicken Broth


Rub olive oil over tenderloins, sprinkle all ingredients (putting some on one side, and the others on the flip slide of the turkey). Seal in plastic bag and let marinade for at least one hour, preferably overnight.

Spray crockpot with non-stick spray

Add tenderloin(s)

Cover with about 3/4 cup of Chicken Broth

Cook on low five hours (make before you leave for school, and come home to dinner!)


Sheryl Stillman

©2020by Cooking at College.